[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Carrots, parsnips, sweet potatoes, and squash roasted until caramelized — earthy, sweet, and deeply aromatic. A nutrient-rich medley that delivers color, texture, and seasonal character. [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. per Person Half Tray Serves: Approximately 10-12 PeopleFull Tray Serves: Approximately 20-24 People*Serving utensils included for catering trays Ingredients: Carrots, Parsnips, Sweet Potatoes, Butternut Squash, Red Onions, EVOO, Herbs & Spices, Sea Salt, Black Pepper Recommended Reheating Instructions: Preheat oven to 325°. Place vegetables into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot. [/cus_description_2]
