Product Specifications Model Sweet & Spicy Dried Shredded Squid Type Korean side dish Weight 110g Ingredients Dried shredded squid, Corn syrup, Chili paste, Red pepper powder, Soy sauce, Sugar, Garlic, Oil Allergens Statement It contains Soy and Fish product. Best Before 3 months Ojingeochae Bokkeum (Stir-Fried Dried Squid) is a popular Korean side dish (banchan) made by stir-frying shredded dried squid with a sweet and savory sauce. The sauce typically includes soy sauce, garlic, sesame oil, and sugar or honey for a slightly caramelized flavor. Some variations add gochujang (Korean red pepper paste) for a spicy kick. The dish has a chewy texture with a glossy coating, making it a perfect pairing with steamed rice or as a snack with alcoholic drinks like soju. It's a quick and easy dish that enhances the natural umami of dried squid! How to Enjoy Ojingeochae Bokkeum 1. With Steamed Rice π Its sweet and savory flavor pairs perfectly with warm rice as a classic side dish. 2. In Gimbap (Korean Sushi Rolls) π Add it as a filling for a flavorful twist in your gimbap. 3. In Rice Balls (Jumeokbap) π Mix it with rice and sesame oil to make easy and delicious rice balls. 4. As a Snack with Alcohol πΆ Its salty-sweet taste makes it a great pairing with soju or beer.