Roasted Vegetable Balsamic Flatbread

Let’s Dish! Verified independent store

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Three crispy naan flatbreads are topped with roasted garlic and parmesan sauce, green onions, chopped artichokes, peppers, onions, and lots of feta and mozzarella cheese. Drizzled with a sweet balsamic glaze for an effortlessly elegant appetizer or dinner. Keep Frozen; Oven (15 minutes) Show more