Chunks of roasted red & yellow peppers, courgette, sweet potato, butternut squash, onion and garlic layered with rich tomato ragout, creamy bechamel sauce and finished with layers of lasagne sheets topped with freshly grated mozzarella, parmesan and cheddar cheese. Serves 1 All ingredients are prepared and cooked by hand. Ingredients: Butternut squash, sweet potato, red & yellow pepper, courgette, onion, garlic, tomato, pasta sheet (gluten), cheddar & mozzarela cheese, butter, milk (milk) sugar, sunflower oil, salt & pepper. Allergens: milk, gluten. Reheating Instructions: For best results, cook from frozen. To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40 minutes. Pre-heat oven 170'C. Cook in centre of oven for 40 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* Pierce film. Cook on full power for 7 minutes, rest for 1 minute & stir, cook for 5 minutes. Remove film carefully as contents will be very hot.
