Roasted Vegetable Salad

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Roasted Vegetable Salad A fresh and vibrant salad made with roasted beets, yams, and Brussels sprouts, layered over red leaf lettuce and finished with crunchy almonds, creamy feta cheese, and a tangy pomegranate molasses dressing. This colorful dish delivers a delicious balance of earthy sweetness, savory richness, and bright acidity in every bite. MacrosCalories: 420Protein: 10gCarbohydrates: 28gFat: 31g IngredientsBeets, yams, Brussels sprouts, almonds, red leaf lettuce, feta cheese, pomegranate molasses, extra virgin olive oil, lemon juice, canola oil, black pepper. AllergensContains: Almond, Milk. Show more