Honey Roasted Vegetables

Délidoor Verified independent store

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Our honey roasted vegetables are the perfect addition to any of the Délidoor mains this Easter. It is a selection of Kipfler Potatoes, Sweet Potatoes, Carrots, Parsnip, and Green B eans sautéed with a mix of olive oil, thyme, garlic and Australian honey. Serves 2, 400g. Preparation, cooking and serving instructions Defrost in the fridge for 24 hours. Preheat your oven at 200 deg. Place the foil in the oven and roast for 15 minutes. Ingredients Potatoes, Sweet Potatoes, Carrots, Green Beans, Parsnips, Garlic, Thyme, Olive Oil, Honey, Salt, Pepper. Allergens none Show more