Roasted Wattleseed

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Exquisitely complex and uniquely Australian, Indigiearth Wattleseed offers an alluring aroma and flavour of coffee, chocolate and hazelnut. Its fine, extra-dark roast ensures a pow erful flavour boost to your cooking. Enhance your biscuits, cakes and vegetables with this rare, native spice. Indigiearth is an Award Winning, 100% Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land. Show more