The Scanpan Elektra Roaster delivers professional-grade heat performance in a perfectly compact footprint. Crafted with a heavy 3.0mm 5-layer clad construction, it combines stainless steel and aluminium for fast, even heat distribution and superior retention — ensuring beautifully roasted vegetables, small cuts of meat and side dishes with consistent, golden results. Unlike lightweight single-layer pans, Elektra’s full-body clad design responds quickly, resists warping and distributes heat evenly from base to walls. The durable stainless steel interior is non-reactive, oven safe and easy to maintain, making it ideal for everyday roasting and oven-to-table presentation. Features: Triple-layer 2.8mm clad stainless steel construction for durability and high performance Combines stainless steel and aluminium for optimal strength and heat responsiveness Warp-resistant design maintains performance even under high heat Even heat retention and distribution for consistent cooking results Ideal for searing, roasting, and caramelising with uniform heat across the surface Compatible with all cooktops, including induction Oven safe up to 250°C for versatile cooking options Sizes Available Size Internal Dimensions (L × W × H) Notes / Use Case Extra Small 25 × 17.5 × 5.5 cm Single servings, sides, small cuts Small 29 × 21 × 5.5 cm 1–2 people, small meals Medium 34 × 26 × 6 cm Everyday family cooking (2–4 people) Large 39 × 31 cm x 7cm Large roasts, entertaining, batch cooking
