New Coffee for August, Elvis Tineo, Peru Would you like to explore the world of speciality coffee? Each month Claire Wallace (3rd place winner of the World Barista Championships) sources one new coffee for you to try and hand roasts it to bring out the finest flavours. In recent months, we've tasted coffees from Honduras, Nicaragua, Uganda, Kenya and Guatemala. Where's next...? ROASTER’S CHOICEAUGUST 2026ELVIS TINEO, PERU Origin: Peru Region: El Diamante, Jaén Varietal: Catuai, Catimor Process: Washed Coffee is a family tradition for Elvis Tineo Rafael, with knowledge passed down from his grandparents, through his parents, to him. In 2016, his father gifted him one hectare of the family’s land, and La Naranja was born, named after the orange trees planted alongside the coffee. Tucked into the highlands of Jaén, the farm sits beside a forest that brings frequent rainfall, creating a cool, humid microclimate suited to coffee. Elvis and his small team nurture the soil with organic matter and reused coffee by-products. Despite the challenges of drought and leaf rust, Elvis takes pride in carrying his family’s legacy forward, producing coffee that reaches far beyond Peru. Expect a sweet, syrupy cup with rich notes of toffee and golden syrup, layered with red grape and a gentle hazelnut warmth. We recommend pairing with: Hazelnut Biscotti How do I brew this coffee? Explore our brew guides to find the right method for you. CONTAINS: 200g of coffee, hand-selected and roasted by Claire An information card about the coffee Best brewing methods: ✔ Espresso machine: highlights sweetness and body ✔ Cafetiere: for a full, rich cup
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