Cookware Heavy-gauge steel with a rack that lifts the bird A roasting pan that does not buckle when you pull a hot, loaded tray out of the oven, plus a removable V-rack that keeps the base of the roast out of the fat. Will not warp Heavy-gauge steel with rolled edges. No twist, no bang when the oven heat hits it. V-rack included Holds a chicken or a rib roast steady and lets the heat circulate underneath. Hob-safe base Deglaze and build the gravy in the same pan you roasted in. Riveted handles Wide enough to hold with mitts on, upright so they clear the oven rack. 01 — The gauge Why thin pans fail A light tray flexes as it heats, tips the fat to one side and eventually warps for good. Thickness is the whole product here. 02 — The rack Roasting versus stewing Sitting a bird in its own fat braises the underside. The V-rack lifts it so air circulates and the skin crisps all the way round. 03 — The gravy One pan, start to finish Because the base takes direct heat, the fond stays in the pan. Splash in wine, scrape, reduce — nothing gets transferred and lost. The details Size 16 x 12 in / 40 x 30 cm Material Heavy-gauge stainless steel Rack Removable V-rack included Oven safe Up to 500°F / 260°C Hob safe Yes, all hob types Dishwasher Safe Warranty 2 years
