The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) Product Dimensions: 90(W) X 50(D) X 305(H)mm
