MACERATED WHITE WINE Grape variety: 65% falanghina + 20% trebbiano + 15% coda di volpe Vintage: 2022 Appellation: Campania IGT Altitude: 350 meters Soil: Volcanic Training system: Guyot Vineyard management: Organic cultivation, without irrigation Collection method: Manual harvest Harvest: First week of September In the cellar: White wine obtained from semi carbonic maceration. Whole bunch co-fermentation of Falanghina, Trebbiano and Coda di Volpe grapes in fiberglass tanks. The racking took place after 13 days, then the bunches finished the fermentation in the same tank. After the end of fermentation, the bunches are pressed manually and the wine is transferred to a steel tank where it remains to refine on its lees for 7 months. Further refinement of 2 months in the bottle follows. The wine has not been filtered or clarified and does not contain added sulphites. 11.5% vol.
