Robert Herder Vegetable Knife

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A true classic this Robert Herder vegetable knife has been in production for over 80 years. The carbon blade is versatile and can be used for cutting, chopping, peeling and coring while the fine oval shaped handle is a pleasure to hold. The grip plates on the handle are fashioned from beech wood for an unparalleled look and character that makes this knife a lifelong companion for the aspiring as well as for the experienced chef. Care Instructions Best used for chopping fruits, vegetables on a cutting board, also for filleting and carving fish and meats. Handle: Beech Wood Blade: Carbon Steel Blade Length 85 mm / 3.25 in Overall Length 165 mm / 6.5 in From the Robert Herder Collection Show more