PRODUCER NOTES:OVERVIEW: “Organically farmed Carneros vineyards produce top quality Pinot Noir grapes that were night harvested and brought to the cellar, naturally chilled and dew kissed, where they were whole-cluster pressed to separate the juice from the skins to capture the pure, delicate essence of the Pinot Noir grape. The juice was then cold fermented to create a purely exciting Vin Gris of Pinot Noir.”TASTING: “This shimmering, organically-farmed, whole-cluster-pressed, Vin Gris of Pinot Noir intrigues with its delicate pale salmon color - a reflection of the long, cool growing season of 2023. The wine is a pure, vibrant and well-crafted beverage with flavors and aromas of pear, jasmine, tart bing cherry and white peach, contrasted with an underlying tone of crisp, clean meyer lemon and an ethereal high note of citrus blossom. A sip unfurls an array of delicious, mouthwatering fruit, flower and soft herb flavors that open up limitless food pairing possibilities while enjoying each sip...after sip...after sip...!”
