Roberts Hazelnut Flavouring is a water-based essence that adds a rich, nutty hazelnut aroma to your baking. Made in Australia from imported ingredients, this 30ml bottle suits icing, frostings, ice cream, milkshakes, cake and cupcake batters, and even lip balms and candles. Key Details Size: 30ml bottle Base: Water-based Origin: Made in Australia from imported ingredients Dietary: Vegan (contains Palm Oil Derivative) & Vegetarian; Kosher suitable; NOT Halal Note: Not suitable for chocolate or hard candy, use oil-based flavouring instead Best For Hazelnut buttercream and frosting Cake and cupcake batters Ice cream, milkshakes and gelato DIY lip balms and candles Frequently Asked Questions Can I use Roberts Hazelnut Flavouring in chocolate? No. This is water-based, so it can cause chocolate to seize. For chocolate applications, use an oil-based hazelnut flavouring instead. How much should I use per batch? Start with ½ to 1 teaspoon per batch of buttercream or batter. Taste and adjust gradually, the flavour intensifies once mixed through. Explore the full range of food flavourings and cake decorating supplies at Baking Pleasures.
