The Robot Coupe C120 is a floor-standing automatic sieve designed for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. What distinguishes it from batch-style sieves is continuous automatic waste ejection: the machine clears debris as it runs, rather than accumulating waste inside the drum and requiring you to stop and empty it between loads.In a production kitchen working through substantial daily volumes, this makes a genuine operational difference. Long prep runs — working through large batches of soup bases, sauce reductions or purées — can proceed without the interruption of regular clearance stops. The continuous feed hopper supports this further, allowing uninterrupted loading throughout the run. The machine is built for repeated daily use in environments where it is expected to work hard throughout the week, not for occasional light-duty tasks.Key operational advantages include: Continuous automatic waste ejection keeps long production runs uninterrupted Continuous feed hopper allows steady loading without pausing the machine Stainless steel sieve construction supports durability under heavy daily use All food-contact parts are removable and dishwasher safe for straightforward end-of-shift cleaning Floor-standing design on stainless steel feet preserves bench space and keeps the machine stable As a floor-standing unit, the C120 needs a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. It is worth thinking through workflow positioning before installation — the machine works most efficiently when it sits logically within the prep flow in relation to cooking and holding equipment. A suitable electrical supply must be in place before installation.The C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep requirements. If your output is more modest, a benchtop automatic sieve is likely a better match for your operation. For very large-scale sites running exceptionally high continuous volumes, a heavier-duty model within the Robot Coupe range may be worth considering.If you would like to talk through whether the C120 fits your production volumes and kitchen layout, the team is happy to help you work through it before you commit.
