Rochambeau Oysters

Diana's Seafood Verified independent store

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Harvested from Virginia’s historic York River in the Chesapeake Bay, Rochambeau Oysters are often called the “Goldilocks” oyster for their perfectly balanced flavour profile. These premium oysters offer a delicate sweetness, moderate brine, and a clean, crisp finish that appeals to both seasoned oyster lovers and newcomers alike. Their plump meats and deep cups make them ideal for serving raw on the half shell. Tasting Notes:• Medium brine• Sweet, clean flavour• Crisp finish• Firm, plump texture Origin: Yorktown, VirginiaSpecies: Eastern Oyster (Crassostrea virginica) Sold by the dozen. Show more