Rock sugar is simply cane sugar that has been allowed to form larger crystals. Our mishri is perfect for dissolving in warm milk or tea. It can also be used in dessert soups, added to stir fries, or used to marinate meat. In the Netherlands, this type of sugar is baked into a Frisian luxury version of white bread called suikerbrood. However you use it, it is sure to delight! Not Organic. However, our rock sugar has been tested for pesticide residue. Mishri in Ayurveda Mishri is used in Ayurveda to calm vata and pitta doshas. How to Use Mishri Mix mishri with warm milk and saffron before bedtime. Mix with warm ghee and ground black pepper and consume. Eat after meals with cardamom and fennel as a breath freshener. Mix rock sugar with warm water and stir until dissolved. Add lemon or lime juice and chill. Serve over ice.
