A Rocky Mountain Scramble without the skillet, our freeze-dried camping meal version is chock-full of premium scrambled eggs, thick potatoes, and cheddar cheese. Every day in the wild should start with a breakfast worthy of the view. This is outdoor cuisine typically enjoyed in in rural diners and roadside eateries in a quick and easy meal that won’t take away precious time in the wilderness to prepare. Scrambled eggs, potatoes, and cheddar cheese Vegetarian, Gluten-free 3-year shelf life 310 calories per pouch 19g of protein per pouch 1 serving per pouch DESCRIPTION No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of Scrambled eggs, potatoes, and cheddar cheese makes up our Rocky Mountain Scramble. INGREDIENTS FREEZE-DRIED COOKED SCRAMBLED EGGS (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE), FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), FREEZE-DRIED POTATO, BUTTERMILK POWDER, WHOLE MILK POWDER, BLACK PEPPER, SALT, BUTTER SAUCE POWDER (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID). ALLERGENS CONTAINS: Milk, Eggs PREPARATION & STORAGE Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.
