Brisk and festive, this is simply fun to sip. Sleek and graceful, unfurling with an array of strawberry, orange zest and brioche flavors that finish with a refreshing lift. 92 Points, Wine Spectator June 2022 As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate-grown grapes. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used—no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless-steel tanks. Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used. Oak-aged reserve wines from the Estate's cellars make up 10 percent to 20 percent of the Rosé cuvée.
