Roelli Red Rock

BKLYN Larder Verified independent store

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An American style, cave-aged cheddar with a naturally bloomy rind and slight blue veins. What a combo! It gets its name from the local stone that surrounds the room in which the ch eese is aged. It's richly colored with annatto and cave aged to maturity. A cross between a cheddar and a blue, Red Rock is more of a creamy cheddar than a crumbly blue. Region: Schullsburg, Wisconsin Age: 2-3 months Milk: Cow, Pasteurized Show more