Piemonte, thanks to one grape in particular, has long been considered as one of the most premium, high quality wine regions in the old world. In the very north-west corner of Italy, at the foothills of the Alps, it enjoys a warm continental summer but a much colder winter with low rainfall. The mountains help create the famous fog which helps ripen the Nebbiolo of Barolo and Barbaresco. These two powerful, perfumed and tannic wines head up the reds in the region (which outnumber whites by 2:1) and are made for long aging. Whites, including the sweet sparkling Moscato d’Asti are floral, and aromatic. Prices can be astronomical and are framed by a vineyard classification system very similar to that of Burgundy. Cascina Lanzarotti is a family-run estate in Monteu Roero, Piedmont, nestled on a natural hillside amphitheatre of vineyards and orchards since 1883. Drawing on generations of rural tradition and deep technical expertise, they craft terroir-driven wines that express the unique soils and microclimate of Roero. The estate spans key DOCG plots around Monteu Roero, Canale, and Vezza d’Alba, producing refined expressions of Roero Nebbiolo and Roero Arneis. Originally a mixed farm producing fruit, livestock, wheat and a small amount of wine for family use, Cascina Lanzarotti evolved through the 50s and 60s into a respected local winery, selling wine to nearby villages and households. In Springtime, families would visit to fill up demijohn bottles "Vino Sfuso" style - a ritual enhanced by community and local hospitality. By the 90s, Marco and Matteo Lanzarotti expanded production, converting orchards into vineyards and upgrading cellar facilities, all while honouring the estate’s core values of land stewardship and community spirit. Now, wine production is the main focus and in 2021 the estate completed a significant cellar expansion and added modern equipment. Biodiversity has always been a core value and today, colourful birdhouses made from recycled materials dot the vineyards, part of an inclusive initiative involving those local communities. || Tasting note: Bright ruby red in colour. The nose is fine and aromatic, with lifted notes of rose, wild strawberry, cola and gentle herbs. On the palate, it’s soft and enveloping, offering layers of blueberry, raspberry and dried sultana, with a savoury undercurrent of nutmeg and spice. Structured yet delicate, with a warm, persistent finish and a subtle, dry grip. quietly complex. || Winemaking Detail: Harvested in the middle of October, this wine is a blend of fruit from vineyards: Monteu Roero and Vezza d’Alba in light, sandy soils. 250m altitude. Roughly 15 year old vines. Fermentation takes place in temperature-controlled stainless steel tanks at 17–18°C over 15 days, preserving the purity and freshness of the fruit. Following fermentation, the wine is matured for 12 months in oak barrels, and bottle for a further 8 months before release. || Features Redcurrant Strawberry Plum Soft Pepper
