This is the world’s first smoked blue cheese. Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. It is cave-aged for 90 days. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. This cheese elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits. It stands up well to bigger red wines, including Cabernet Franc and Zinfandel.MILK TYPE: CowORIGIN: Oregon, USA PASTEURIZATION: Pasteurized RENNET: Microbial AGED: Aged a minimum of 9-12 monthsCertified Organic by Oregon Tilth
