Premium Rolled Beef Roast — Small / Medium / Large (Grass-Fed, Family Farm Direct)

The Beef Bus Verified independent store

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The roast that started the Sunday tradition. Our Premium Rolled Roast is cut and hand-rolled from grass-fed cattle raised on our family farm — trimmed neatly, rolled evenly and tie d for consistent cooking from edge to centre. The rolling does more than make it look the part — it gives you a roast that cooks evenly, slices beautifully, and feeds a table without any of the awkward chewy bits. Rolled roast is the all-rounder of the roast world — easier to carve than a bone-in, more tender than a brisket, and rich with juicy beef flavour. Whether it's Sunday lunch with the family, a dinner party showpiece, or a midweek roast for leftovers all week — this is the one. Choose your size: Small — 1.1 to 1.3kg — perfect for 2–4 people Medium — 1.5 to 1.7kg — feeds 4–6, our most popular size Large — 1.9 to 2.2kg — feeds 6–8, plus roast beef sangas all week How to cook it: Rolled roast is forgiving — perfect for the home cook who wants reliable results. Roast oven (best result): Bring to room temperature. Season generously and rub with oil. Sear in a hot pan on all sides, then roast at 180°C for 20–25 minutes per 500g for medium. Rest covered for 15 minutes before carving. Slow cooker: Sear first in a hot pan, then slow-cook with stock, onions and garlic for 6–8 hours on low. Falls apart. Pot roast: Brown in a heavy pot, add wine, stock and veg, cover and cook at 150°C for 3–4 hours. Carve across the grain in thick slices. Serve with roast vegetables, gravy and Yorkshires on Sunday — slice the leftovers cold for sandwiches with mustard and chutney all week. Why our rolled roast is different: ✔ Hand-rolled and tied — even cooking, easy carving ✔ Grass-fed beef from our family farm ✔ Generously trimmed— no excess fat, ready to roast ✔ Three sizes — pick the right one for your table ✔ The classic Sunday roast — quality you can taste in every slice Pack details: Cut: Premium Rolled Roast (boneless, hand-rolled and tied) Beef: 100% grass-fed, raised on our family farm Storage: Sold frozen. Use within 3 days of defrost. For best results, defrost in the fridge overnight before roasting. Show more