Bread Dough Rolling Pin

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Bread Dough Rolling Pin This multi-function non-stick rolling stick is an ideal rolling stick to smooth out your dough effortlessly. Its floating-point design helps exhaust when ro lling dough, preventing adhesion on the surface. Best used for making dumpling skin, bread dough. The surface of this rolling pin has a matrix of bumps. The gas bubbles in the dough can be easily pressed and drained out to make shaping easier. Specification: ABS material, light and durable. Available in L size (37*3.4cm) & S Size (27*3.5cm) Show more