Interchangeable Knife Frame: Allows users to cut different thicknesses of bread. This feature provides versatility to adapt to various bakery requirements. High Productivity and Rear Loading: Designed for efficient and high-volume slicing, suitable for industrial-scale bread processing. The rear loading feature facilitates ease of use and continuous operation. Motor-Driven Belts: Equipped with two motor-driven belts to carry products through the slicing process, contributing to the automation of the slicing operation. Inverter for Feeding Speed: Includes an inverter to adjust the feeding speed of the belts, providing control over the slicing process. Electrical Adjustment of Cutting Height: Allows for convenient and precise adjustment of the cutting height, ensuring the desired thickness of the sliced bread. Adjustable Guide Rails: Guide rails are adjustable to align products, maintaining consistency in the slicing process. Extendable Feeding Belt: The feeding belt is extendable, accommodating different sizes of bread or bakery products. Optional Gravity Chute: Offers an optional gravity chute, providing additional flexibility in product handling. Motor-Driven Frontal Belt for Packaging: Features a version with a motor-driven frontal belt, specifically designed for packaging into bags. This enhances the efficiency of the packaging process. Bag Blower: The availability of a bag blower is mentioned, suggesting an option for a blower system to facilitate bagging of sliced products. The MR52 presents itself as a versatile and efficient bread slicer, suitable for meeting the demands of both artisanal and industrial-scale bakery operations. The interchangeable knife frame, adjustable features, and optional accessories contribute to its adaptability and high productivity in various bakery settings.Full Specifications Brand Rollmatic Model Samurai MR52 Industrial Bread Slicer Product type Bread Slicer Capacity Loaf passage 520 mm wide x 50 - 160 mm high Net weight 420 kg Power / electrical 0.75 kW - 415V, 3 phase, 10 A Control type Inverter-controlled feeding speed; electrical cutting-height adjustment Automation Automatic, artisanal-industrial duty Construction material Stainless steel parts in contact with the bread; painted steel frame Finish Powder coated painted steel Colour Personalised colours available to order Loaf passage width 520 mm Loaf passage height 50 - 160 mm Knife frame Interchangeable - allows different slice thicknesses Loading Rear loading, high productivity Conveying Two motor-driven belts carry the product through Feed speed Inverter adjustable Cutting height Electrical adjustment Guide rails Adjustable for product alignment Feeding belt Extendable Safety photocells Yes Options Gravity chute, motor-driven frontal belt for bagging, bag blower Compliance Latest European safety standards Country of origin Italy Condition New Units of measurement Metric (mm, kg, L, kW) Suitable for Commercial bakeries, hot bread shops, pizzerias, cafes, restaurants and catering
