Striking organic Romanesco cauliflower, grown for flavour as much as appearance, with its distinctive spiralled florets and delicate, nutty sweetness. Closer in flavour to cauliflower than broccoli, Romanesco has a firm texture that holds beautifully when roasted or lightly steamed. Its clean, slightly sweet character makes it as good simply dressed with olive oil as it is folded into more considered dishes. Origin varies with the seasons - currently sourced from Spain. Approx 700g. Expect: Distinctive green, fractal florets Firm texture that holds its shape Mild, nutty sweetness Clean, fresh finish Perfect for: Roasting whole or in wedges Light steaming with butter and lemon Folding into pasta dishes Adding colour to winter salads Keep refrigerated. Best used within a few days of purchase for optimum freshness.
