Romanoff Sauce

La Pasta Italia Verified independent store

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Our Romanoff Sauce is a rich and velvety blend of 35% cooking cream, ripe tomatoes, and sautéed mushrooms, perfectly balanced with a splash of vodka for a bold depth of flavor. Inf used with garlic, onion, and olive oil, this indulgent sauce is finished with Parmesan cheese for a smooth, cheesy richness. Ideal for pasta, gnocchi, or as a luxurious base for your favorite creamy dishes. Ingredients:35% Cooking Cream, Tomato, Onion, Garlic, Olive Oil, Mushrooms, Vodka, Parmesan Cheese, Cornstarch. Cooking Method:Reheat in a pot or skillet until warmed through, and it's ready to serve. Elevate your meals with the creamy, savory elegance of our Romanoff Sauce. Show more