Romario Pepper

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Romario Peppers (Capsicum annuum): These are sweet, elongated red peppers, similar to the Red Romano variety. They are typically 20–25 cm long, with a glossy, smooth skin that ripe ns from green to red. The flesh is thick and crisp, offering a sweet, fruity flavor. These peppers are commonly used in Mediterranean cuisine for roasting, stuffing, or adding to salads and sauces. Show more