Mexico's beloved creamy classic — Santa Clara Rompope is the original Mexican egg liqueur, a rich and indulgent drink with deep roots in Mexican culinary tradition. Crafted from a time-honored recipe of fresh eggs, milk, sugar, vanilla, and spirits, Rompope is Mexico's answer to eggnog — smoother, richer, and more refined, with a warm vanilla and egg custard character that makes it one of the most comforting and versatile liqueurs available.ABV: 15% | Size: 1LTasting NotesNose: Rich vanilla, egg custard, warm milk, subtle spicePalate: Creamy and indulgent — vanilla, egg custard, sweet milk, warm spice, smooth and approachableFinish: Soft and warming — vanilla and cream fading with a gentle, comforting closeFAQsWhat is Rompope?A traditional Mexican egg liqueur with origins in the convents of Puebla, Mexico — made from eggs, milk, sugar, vanilla, and spirits, it is one of Mexico's most beloved and iconic drinks, enjoyed for centuries as a festive and everyday treat.How is it different from eggnog?Rompope is smoother, lighter, and more refined than American eggnog — with a more pronounced vanilla character and a cleaner, less heavy finish that makes it enjoyable year-round rather than just during the holidays.How should I drink it?Chilled straight from the bottle, over ice, or mixed into cocktails — also excellent poured over ice cream, mixed into coffee, or used as a dessert ingredient in traditional Mexican recipes.
