Ronceveaux

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The cheese is typically semi-hard, becoming firmer as it ages, while still retaining a creamy mouthfeel. It may have a slight crumble, particularly in more aged varieties, adding t o its complexity. Expect rich, nutty flavors with earthy undertones that develop over time, younger versions might offer subtle fruity notes, while more aged varieties will present deeper, with a gentle saltiness enhances the overall taste. Producer : Fromagerie PradouOrigin: Pyrénées-AtlantiqueMilk : pasteurised ewe's milk and goat's milkAllergens : milk Show more