Rooibos de Cassis (Rooibos of Cassis)

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Let yourself be transported to the sun-drenched hillsides of southern France with Rooibos de Cassis — a naturally caffeine-free infusion. This is a duet of lemon verbena and blackc urrant, blended with African redbush leaves (rooibos), enhanced by lemongrass and lemon peel. The result is wonderfully refreshing and delicately honeyed. A perfect example of how rooibos pairs beautifully with citrus and crisp, uplifting ingredients. Ingredients: Rooibos, lemongrass, verbena leaves, blackcurrants, lemon peel, natural flavourings. Brewing Instructions: Use 4 grams (approximately two teaspoons) of tea per 200ml of water Heat water to 95°C Steep for 5 minutes, then strain and serve Show more