It didn't set out to taste like carrot cake. And yet. South African rooibos blended with dark chocolate chips, caramel and pecan — rich, warming and indulgently sweet without a drop of caffeine. The sweetness of chocolate and caramel, rounded off with the nuttiness of pecan, brewing up to a wonderfully complex cup. A loose leaf rooibos that genuinely satisfies a dessert craving at ten o'clock at night without any of the consequences. One of the most surprising teas in the range — and one of the most loved. Flavour: Chocolate · Caramel · Pecan · Warming · IndulgentGood for: Late-night sweet cravings · Caffeine-free evenings · Gifting · Dessert alternativeCaffeine: NoneBrew: 100°C · 5 minutes · 1 heaped teaspoon per 300mlOrigin: South AfricaIngredients: Rooibos tea, apple pieces, cinnamon, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), cocoa nibs, chicory, natural caramel flavour, pecan flavour, marigold flowers & natural chocolate flavourFeatured in: Cosy Up, The Sweet Tooth and Afternoon Tea Party
