This decadent vanilla Rooibos tea with almonds is one of our signature blends served at the Boulder Dushanbe Teahouse. Brew this selection hot for a warm treat or make cold brew to cool down on a hot day. Rooibos is native to South Africa and has been in use for thousands of years. The dry, reddish, needle-like leaves are a flavorful, non caffeinated tea substitute that brews wonderfully on its own and as a base for blends. Ingredients: Rooibos, Almond pieces, Calendula petals, Natural flavors (Organic compliant) A reddish colored cup has a sweet, bold aroma. The flavor is rich, and smooth with an aromatic finish. Full flavors of vanilla lead to mid tones of nuttiness and end notes of malt. Color: Reddish Aroma: Sweet, Bold Palate: Rich, Smooth Finish: Aromatic Top Note: Vanilla Mid Note: Nutty End Note: Malt How to Make Herbal Tea Amount: 1 tsp Hot Water: 6 oz Water Temperature: 212º Steep Time: 4-10 minutes How to Make Iced Tea Amount: ½ cup Cold Water: 1 Gallon Water Temperature: Cold Steep Time: 8-12 Hours Refrigerated
