Roopak Moti Elaichi Usage: Black Cardamom adds flavour to curries, stews, meat recipes, and lentils. It is a prominent ingredient in the famous “Garam Masala” mixture In China, the pods are used for jin-jin braised meat dishes, particularly in the cuisine of Central-Western province of Sichuan Moti elaichi masala is rich in dietary fibres, protein, Vitamin C, calcium and iron Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients Product Id:4929436
