Roots Chips by Roots

The Shelf Verified independent store

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Roots makes regenerative farm-fresh Idaho potato chips with just three ingredients — potatoes, avocado oil, and sea salt. Grown and kettle-cooked on their family farm in Aberdeen, Idaho, they're the first regenerative-certified potato chip: gluten-free, vegan, non-GMO, and glyphosate-free. Crispy, clean, and better for the soil. Show more