Roquefort Carles – AOC

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Roquefort Carles – AOC A historic blue cheese from France’s limestone caves. Roquefort Carles is one of the few traditional producers still using hand-ladled ewe’s milk and natural aging in the caves of Roquefort-sur-Soulzon. AOC-certified, this blue is as authentic as they come—strong, salty, and complex. Tasting Notes: Expect bold and tangy flavors with sweet cream, pepper, and sharp blue veining. The texture is creamy yet crumbly. Pairing Notes: Best with Sauternes, sweet sherry, or ripe pears and crusty bread. Try it on a steak or melted into sauces. Milk Type: Sheep Country: France Region: Aveyron Texture: Creamy, crumbly Type: Blue, AOC Rennet: Traditional (animal) Show more