PARMIGIANO REGGIANO

Mesklenn Verified independent store

→

PARMIGIANO REGGIANO - 300g 24 months of patient ageing, zero shortcuts. Nutty, crystalline, deeply savory — the king of Italian cheese, best enjoyed in chunks with a drizzle of age d balsamic. Aspect Details Origin Emilia-Romagna, Italy Maturation Minimum 12 months (typically 24+) Milk Type Raw cow's milk Type Hard, cooked pressed Texture Granular, crumbly, crystalline Aroma Nutty, buttery, fruity, umami Recipe Pasta, risotto, soups, served in chunks with honey Pairing Suggestion Lambrusco, Barolo, dry Prosecco Show more