Roquefort Papillon Black Label | Sheep, Raw, Blue Cheese | Imported from France

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Since 1906, Papillon Dairies has crafted authentic Roquefort through a deep-rooted harmony between nature and human expertise. This century-long tradition forms the foundation of a cheese renowned for its craftsmanship, heritage, and unmistakable flavor. Papillon’s dedication to natural know-how and time-honored methods makes their Roquefort truly one of a kind. To set their finest offering apart, Papillon wraps it in distinctive black foil. Aged for over four months in the natural Combalou Caves, this exceptional Roquefort stands out with its bright white curd and intense blue veining, which generously fills its many cavities. Show more