Explore our award-winning range of sauces; Jollof, Pepper and Fire for a journey into flavours inspired by West Africa. This set includes: Jollof 180g A smoky and spicy handmade West African tomato and red pepper cooking paste, perfect for one pot chicken and rice dishes. A smokey aroma from perfectly roasted vegetables a special blend of spices give a mild spice level with just the right amount of kick from scotch bonnets. Pepper 180g A rendition of the West African red sauce, our Pepper sauce is savoury and sweet. Made with an aromatic blend of sweet red peppers, shallots, onions, tomatoes, spices and herbs. It's ready to eat, great as a dip or stir in. A base for stews and pottage with a subtle kick from scotch bonnet. Great for rice, pasta, meat, fish or vegetable dishes. Fire 150g The perfect addition to any meal. This spicy no-vinegar hot sauce is a must-have for any hot sauce lover looking for something different. Fruity notes from scotch bonnets blended with roasted sweet shallots, smoked garlic and ginger give this hot sauce its unique flavour. Perfect as a marinade, dressing or condiment. Add a touch of heat to your favourite dishes, and enjoy the bold flavour and intense heat of our Fire Sauce. Gift it to friends and family to add a West African spark to their kitchen or dinning tables.
