Intimo Rosso Colli Pescaresi Bio Technical Data CLASSIFICATIONStill GRAPESMontepulciano d’Abruzzo e Merlot COLORRed ALCOHOL14,5% Vol. VINEYARDTenuta Rosarubra, Pietranico (PE)Age: 35 yearsImplant density (vines/ha): 1.600Production per vine (Kg/plant): 2,5Production per hectare (q/ha): 40Type of agricolture: Biodynamic certificated DEMETER® ALTITUDE450m a.s.l. HARVESTManual selection of the grapes harvested slightly ripening: Montepulciano grapes at the end of the October, Merlot grapes in the first decade of October. WINE MAKINGThis wine is obtained from the separate wine making of two varieties of grapes. The maceration with the skins was differentiated: Merlot 12 days, Montepulciano 16 days. Then the wines were poured into wooden barrels and allowed to stand until the end of malolactic fermentation. He has subsequently decanted and aged in wood and steel.
