A gentle aroma with hints of candied cherry, violets, red plum, wet stones, and star anise. On the palate, enjoy flavors of raspberry, quince, and Meyer lemon, finishing with a zesty pucker. This rosé underwent natural malolactic fermentation, which softens the wine’s natural acidity and gives it a plush, almost creamy texture without sacrificing its crisp, juicy charm. It’s the secret behind the wine’s silky feel and subtle savory undertone. A lively, soulful wine that’s both grounded and vibrant. No fuss, just seriously good juice. It's a rosé made for those magical twilight sips, an ideal companion for moving from poolside lounging to a cozy, candlelit dinner under the stars. This is the kind of wine that knows how to strike a balance - it’s smooth and elegant without ever feeling heavy. Think of it like a good dinner guest: charming, interesting, and never overstaying its welcome. Farming : Certified Organic Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan Region : Mendocino, CA Grape : 54% Sangiovese | 17% Primitivo (aka Zinfandel) | 15% Barbera | 9% Dolcetto | 5% Vermentino Alcohol : 13%
