Add floral elegance to your next culinary project with The Secret Sanctum stunning edible dried rosebuds. Bring a touch of beauty and fragrance to your kitchen with our naturally dried rose buds. With their gentle floral taste and vibrant charm, they’re perfect for everyday recipes made special. Easy ways to enjoy Whole rose buds, pink/purple in colour, with white hues. The dried rose buds sold by The Secret Sanctum are edible flowers that can be used in many ways. They are perfect for naturally flavouring your herbal teas or decorating your cakes, cupcakes, cake pops and drinks with a beautiful garnish. Have a look at our videos to get some great ideas from birthday cupcakes to Mother’s Day gifts and Valentine’s Day. How to Prepare a Rosebud Infusion 1. Measure – Place 5–6 dried rose buds (about 1 teaspoon) into a cup. 2. Boil water – Heat fresh water until just boiling. 3. Steep – Pour the hot water over the rose buds and let them infuse for 5–7 minutes. 4. Strain & enjoy – Remove the buds (or leave them for decoration) and enjoy the delicate floral tea as is, or sweeten with honey. Tips: For a stronger flavour, steep longer or use more buds. Add a slice of lemon, a cinnamon stick, or a few cardamom pods for a twist. Their soft floral taste pairs well with many flavours, including chocolate, vanilla, raspberries, cinnamon and many more. Serve hot for relaxation or chill and ice it for a refreshing summer drink. Ingredients: Dried Edible Rose Buds Origin: Italy Format: whole buds. Fragile, so some natural petal separation will occur. Weight approx 10g. Approx 20 rosebuds. Store in a cool dry place. Keep airtight.
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