Bring a delicate, floral rose flavour to your bakes with this oil-based Rose Essence. Highly concentrated and heat-stable, it adds an elegant, fragrant quality to cakes, buttercream, biscuits, and confectionery — perfect for romantic and botanical-themed designs. Key Details Size: 20ml Base: Oil-based Concentration: Highly concentrated — use sparingly Usage rate: Approximately ¼–½ teaspoon per standard batch Suitable for: Cakes, biscuits, icings, chocolate, and confectionery Best For Rose and floral celebration cakes Rose water-style buttercream and fondant Shortbread and biscuits White chocolate and Turkish delight-inspired confectionery Frequently Asked Questions How much Rose Essence should I use in a recipe? Oil-based essences are highly concentrated. Start with ¼ to ½ teaspoon per standard batch (approximately 12 cupcakes or a 20cm round cake) and adjust to taste. A small amount delivers a strong, clean rose flavour — too much can result in a bitter aftertaste. What is the difference between a baking essence and a baking extract? Baking extracts are usually water or alcohol-based, which can affect moisture-sensitive preparations like chocolate or stiff icings. Oil-based essences like this one are formulated to blend into fats — butter, cream, and chocolate — without causing separation or texture changes, making them ideal for buttercream, ganache, and any fat-based recipe. Browse the full range of baking essences at Baking Pleasures, or explore our complete flavourings and essences collection for more options.
