Rose Gold Bar

Chef Jeffray’s Marsatta Chocolate Verified independent store

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Rose Gold Label | Rose-Infused Bean-to-Bar Chocolate (45%) This is where tradition meets restraint. The Rose Gold Label is one of our original flavored bars, a quiet classic born a longside the Rose Bowl’s century of pageantry, precision, and grace. Crafted bean-to-bar, it honors 100 years of tradition without turning it into a museum piece. At 45% cacao, this is a sweeter dark chocolate by design. Smooth, approachable, and deeply comforting. The kind of bar you can eat anywhere, on a bus ride through the city, on a park bench, or standing in your kitchen at midnight, without bracing yourself for bitterness or bravado. We start with organically grown cacao nibs sourced from trusted farmers in South and Central America, selected for balance and natural depth. The chocolate is stone-ground, aged, and finished with organic cacao butter and organic sugar, then gently infused with organic rose petals inspired by Southern California roses and our friends at the Rose Bowl Foundation. The rose does not shout. It drifts. A soft floral note that arrives late and leaves early, adding elegance without perfume and lifting the chocolate rather than masking it. What you are left with is a bar that feels composed. Thoughtful. Unrushed. Chocolate that respects tradition but lives very much in the present. No gimmicks. No fear. No theatrics. Just award-winning bean-to-bar chocolate that knows exactly who it is. Let the chocolate speak for itself. Show more