Our Rose Harissa is featured as a key ingredient in some of the hottest cook books right now. All Our Products Are Handmade In Small Batches with fresh Australian Ingredients. Rose Harissa Paste is a versatile North African and Middle Eastern ingredient that adds a unique flavor to your dishes. Our Rose Harissa Paste is so easy to use, enjoy its delicious blend of spices - especially rose petals and chilies - as a marinade for your chicken, steak, fish or veggies. Quick and easy to use, it's the perfect addition to any Ottolenghi or Oliver-inspired recipes. SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS Our Red Harissa, Rose Harissa Paste is created in Melbourne Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto. Dollop a spoonful on to your favourite breakfast. All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan. Ingredients - Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt Pepper Made in Regional Victoria to Josh&Sue's family recipes.
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