Rosé

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The rosé that earns its place at the table. Dry with a muscular acidity - not a dainty pink wine, a proper one. Grown on calcareous clay soils in Navarra, Spain, which gives it tha t bright natural acidity that makes your mouth water. A five-grape blend where Syrah and Cabernet do the heavy lifting - delivering strawberry notes that echo long after the sip, with a spicy edge that keeps it interesting. Zero sugar, vegan-friendly, naturally fermented. Origin: Navarra, Spain Ingredients: 35% Tempranillo, 27% Merlot, 25% Red Garnacha, 7% Syrah, 6% Cabernet Winemaking: 12 hours skin contact, 30 days stainless steel fermentation, lees stirring Alcohol: 12.1% Flavor Profile: Dry: 1/5 (1 = Dry, 5 = Sweet) Body: 2/5 (1 = Light Body, 5 = Heavy Body) Show more