ROSELLA - Open Pollinated

Seeds of Plenty Verified independent store

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Asian Sour Leaf Hibiscus is fabulous! Unaltered since it was first exported to Asia from its African home, this perennial plant is appreciated for tons of reasons. The leaves can b e eaten raw or cooked as a rather more flavourful version of spinach, and the bright red flower calyxes are used to make a refreshing herbal tea or as a natural colourant. This shrub is a must for those seeking true heirlooms that haven't been changed through breeding since ancient times. Show more