Edible Hibiscus Seeds

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Edible Hibiscus Roselle Seeds Grow a beautiful and highly productive tropical plant from seed. Roselle produces striking red calyces used to make teas, jams and syrups, while also adding vibrant colour to the garden. These dried seeds are ideal for growers wanting to raise this attractive edible plant. Seed Quantity: 1 SeedSeed Type: Dried Roselle seeds.Origin: Tropical Africa.Growth Habit: Fast-growing annual or short-lived perennial reaching approximately 1.5-2.5 metres tall.Germination: Sow seeds 5–10 mm deep in a free-draining seed-raising mix. Keep warm (22–30°C) and moist. Germination typically occurs within 7–21 days.Climate: Roselle grows best in the warmer parts of the North Island with a long frost-free season. In the South Island, grow in a greenhouse or a warm, sheltered location for the best harvest. Fruit: Produces bright red fleshy calyces surrounding the seed pods. The flavour is tart, cranberry-like and excellent for drinks and preserves. Flowers: Large pale yellow flowers with dark red centres bloom throughout the growing season. Fruiting: Harvest calyces approximately 4–6 months after sowing. Care: Prefers fertile well-drained soil, regular watering and full sun. Health Benefits The calyces are naturally rich in: Vitamin C to support the immune system. Antioxidants that help protect cells from oxidative stress. Dietary Fibre for healthy digestion. Natural plant compounds traditionally enjoyed in herbal teas. Refreshing tart flavour ideal for teas, jams and syrups. Show more