Rosemary Dried

ZHICAY FOODS Verified independent store

→

(rosmarinus officinalis) Rosemary, is a woody, perennial herb native to the Mediterranean region. They have a bitter, astringent taste and a characteristic aroma which complements sauces, soups and stews. Used as a rub for roasting poultry, meat (especially lamb), veal or fish. Mince or crush the leaves before sprinkling over or rubbing into dishes. Rosemary is useful for improving digestion Show more